Product Description
50 KG Maize Starch is a high-quality tapioca flour that is perfect for various applications in the food and beverage industry. This reagent-grade starch boasts a 98% purity level, ensuring that every batch is consistent and reliable. Its moisture content is nil, and its shelf life ranges from 6-12 months, making it an excellent choice for those who need a long-lasting and stable ingredient. The packaging is also designed to keep the starch fresh and safe from any contaminants. This versatile product can be used as a thickener, stabilizer, and binder for a wide range of products, including soups, sauces, gravies, and desserts. Its fine texture allows it to blend seamlessly into any recipe, providing a smooth and creamy texture. Its neutral taste does not affect the flavor of the final product, making it an ideal ingredient for those who want to let other flavors shine through. Whether you are a manufacturer, supplier, trader, or distributor, 50 KG Maize Starch is a must-have in your inventory. Its consistent quality and versatility make it an essential ingredient in any food production process.
FAQs of 50 KG Maize Starch:
Q: What is the packaging of 50 KG Maize Starch?
A: The 50 KG Maize Starch comes in a bag packaging to ensure freshness and safety from contaminants.
Q: What is the purity level of 50 KG Maize Starch?
A: 50 KG Maize Starch has a reagent-grade purity level of 98%, ensuring consistent and reliable quality in every batch.
Q: How long is the shelf life of 50 KG Maize Starch?
A: The shelf life of 50 KG Maize Starch ranges from 6-12 months, making it an excellent choice for those who need a long-lasting and stable ingredient.
Q: What is the recommended use of 50 KG Maize Starch?
A: 50 KG Maize Starch can be used as a thickener, stabilizer, and binder for a wide range of products, including soups, sauces, gravies, and desserts.
Q: Is 50 KG Maize Starch suitable for all types of food products?
A: Yes, 50 KG Maize Starch has a neutral taste and fine texture that allows it to blend seamlessly into any recipe, making it an ideal ingredient for all types of food products.