Product Description
Introducing our Super Fine Tapioca Starch, a high-quality tapioca flour that is perfect for a variety of culinary applications. With a purity of 98%, this reagent-grade starch is free from any moisture content, ensuring optimal performance in your recipes. Packaged in a convenient bag, this tapioca flour has a shelf life of 6-12 months, making it a great addition to your pantry. Its fine texture makes it easy to blend and mix, delivering consistent results every time. Use it as a thickener in soups, stews, and gravies, or as a gluten-free alternative to wheat flour in baking recipes. Our Super Fine Tapioca Starch is a versatile ingredient that will elevate your cooking to the next level.
FAQs of Super Fine Tapioca Starch:
Q: What is the purity of this tapioca flour?
A: The purity of our Super Fine Tapioca Starch is 98%.
Q: Is this tapioca flour free from moisture?
A: Yes, this tapioca flour has zero moisture content.
Q: How long is the shelf life of this product?
A: Our Super Fine Tapioca Starch has a shelf life of 6-12 months.
Q: How can I use this product in my cooking?
A: Our tapioca starch can be used as a thickener in soups, stews, and gravies, or as a gluten-free alternative to wheat flour in baking recipes.
Q: Is this product suitable for vegans?
A: Yes, our Super Fine Tapioca Starch is vegan-friendly.