Product Description
Maize Starch, also known as corn starch, is a white, odorless powder that is extracted from the endosperm of corn kernels. This product has a purity of 98% and is of reagent grade, making it suitable for use in various industries such as food, pharmaceuticals, and textiles. The tapioca flour starch type of this product ensures that it is gluten-free and suitable for use in gluten-free recipes. Maize Starch has a shelf life of 6-12 months and comes in a bag packaging. It has a nil moisture content, making it ideal for use in dry mixes and powders.
FAQs of Maize Starch:
Q: What is the purity of Maize Starch?
A: The purity of Maize Starch is 98%.
Q: What grade standard is Maize Starch of?
A: Maize Starch is of reagent grade.
Q: What is the shelf life of Maize Starch?
A: The shelf life of Maize Starch is 6-12 months.
Q: What type of starch is Maize Starch?
A: Maize Starch is of the tapioca flour starch type.
Q: What is the moisture content of Maize Starch?
A: The moisture content of Maize Starch is nil.