Product Description
Tapioca Starch A-Grade is a high-quality tapioca flour that is widely used in various industries, such as food, pharmaceuticals, and paper manufacturing. This product is manufactured to meet the Reagent Grade standard, ensuring superior quality and consistent performance. The product is packaged in bags, making it easy to store and handle. Tapioca Starch A-Grade has a purity of 98%, which means that it contains minimal impurities, making it ideal for use in sensitive applications. The product has a long shelf life of 6-12 months, and its moisture content is nil, ensuring that it stays fresh and free from moisture-related issues.
FAQs of Tapioca Starch A-Grade:
Q: What is Tapioca Starch A-Grade?
A: Tapioca Starch A-Grade is a high-quality tapioca flour that is manufactured to meet the Reagent Grade standard, ensuring superior quality and consistent performance.
Q: What is the packaging of Tapioca Starch A-Grade?
A: Tapioca Starch A-Grade is packaged in bags, making it easy to store and handle.
Q: What is the purity of Tapioca Starch A-Grade?
A: Tapioca Starch A-Grade has a purity of 98%, which means that it contains minimal impurities, making it ideal for use in sensitive applications.
Q: What is the shelf life of Tapioca Starch A-Grade?
A: Tapioca Starch A-Grade has a long shelf life of 6-12 months, ensuring that it stays fresh and free from moisture-related issues.
Q: What is the moisture content of Tapioca Starch A-Grade?
A: The moisture content of Tapioca Starch A-Grade is nil, ensuring that it stays fresh and free from moisture-related issues.